How to Start Poultry Processing Business (Chicken Processing, Broiler Industry)

Description:

Poultryproduction is big business throughout the world. It has become a standard formof cheap protein. It is also a highly competitive industry and feed suppliers,producers, processors, manufacturers of equipment etc have all appreciated theeconomies of scale and gone on to develop bigger and more automated systems ofoperation than ever before to supply an insatiable market.

Poultryproducts are universally popular and in recent years the consumption of poultrymeat has risen dramatically. To ensure the continued growth and competitivenessof this industry, it is essential that poultry meat quality and safety aremaintained during production and processing. This important collection providesan authoritative review of the key issues affecting poultry meat quality inproduction and processing.

Keywords: Meat Processing, Poultry Processing, Fish Processing Industry, livestock, Nutritive, Muscle, Tissue, Skeletal, Smooth, Cardiac, Protein, Lipids, Carbohydrates, Minerals, Vitamins, Nutritive, Postmortem, Glycolysis, Rigor, Antemortem,Buffalo, Grading, Shrink, Cured, Cooked, Proscicutto, Bacon, Sausages, Safety and health of meat, Fish Production, Food Business, Meat industry, Chicken Processing, Broiler Industry, Start Poultry Processing Business