How to Start Fish Processing Business (Salted and Pickled Fish, Smoked Fish, Fish Fillet, Frozen Seafood)

📄 Document Resource

How to Start Fish Processing Business (Salted and Pickled Fish, Smoked Fish, Fish Fillet, Frozen Seafood)

Fish is avaluable source of high quality protein and, in the case of oily fish, fats ofconsiderable nutritional importance. In many countries, large-scale commercialfish processing (mainly freezing for export and canning) takes place inparallel with traditional processing. The methods used by smaller enterprisesremain based on traditional techniques of drying, salting, smoking andfermentation.

Thereare more than 27 000 species of salt and freshwater fish; many morecrustaceans, bivalves, and cephalopods can also be eaten. Fish and shellfishare the only foods that, globally, are still obtained in significant quantitiesfrom the wild. But many species are on the verge of commercial extinction andaquaculture is increasing worldwide. For instance, more than a third of thesalmon eaten worldwide is farmed. Like meat

For more details download PDF file

India's Leading Project Report & Feasibility Study Consultants

How to Start Fish Processing Business (Salted and Pickled Fish, Smoked Fish, Fish Fillet, Frozen Seafood)

How to Start Fish Processing Business (Salted and Pickled Fish, Smoked Fish, Fish Fillet, Frozen Seafood)

Related Topics & Keywords

Important Links

Contact Us

Call Us

Email

Our Location