How to Start Fish Processing Business (Salted and Pickled Fish, Smoked Fish, Fish Fillet, Frozen Seafood)

Description:

Fish is avaluable source of high quality protein and, in the case of oily fish, fats ofconsiderable nutritional importance. In many countries, large-scale commercialfish processing (mainly freezing for export and canning) takes place inparallel with traditional processing. The methods used by smaller enterprisesremain based on traditional techniques of drying, salting, smoking andfermentation.

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Keywords: Start Fish Processing Business, Meat Processing, Poultry Processing, Fish Processing Industry, livestock, Nutritive, Muscle, Tissue, Skeletal, Smooth, Cardiac, Protein, Lipids, Carbohydrates, Minerals, Vitamins, Nutritive, Postmortem, Glycolysis, Rigor, Antemortem,Buffalo, Grading, Shrink, Cured, Cooked, Proscicutto, Bacon, Sausages, Safety and health of meat, Fish Production, Food Business, Meat industry, Salted and Pickled Fish, Smoked Fish, Fish Fillet, Frozen Seafood