Potato Starch Production. Extraction of Starch from Potato

Description:

Potato Starch Production. Extraction of Starch from Potato. Profitable Potato Processing Business Ideas

Potato Starch is a very fine flour with a bland taste that is made by removing the potato peel, made into a slurry and watery mix, and then dehydrated to form Potato Starch. The Potato Starch is not cooked, thus it does not absorb much water unless it is heated. For example, it will make an excellent gravy if heated with liquid in a saucepan. 

Food manufacturers produce potato starch by extracting and processing only the starchy component of potatoes.

Potato starch is used as:

•Water binder

•Thickener

•Anti caking ingredient

•Bulking ingredient

•Glueing agent

Potato starch and potato starch derivatives are used in many recipes, for example in noodles, wine gums, cocktail nuts, potato chips, hot dog sausages, bakery cream and instant soups and sauces, in gluten-free recipes, in kosher foods for Passover and in Asian cuisine. In pastry, e.g. sponge cake, it is used to keep the cake moist and give a soft texture. It is also occasionally used in the preparation of pre-packed grated cheese, to reduce sweating and binding.

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