Opportunities in Industrial Biotechnology (Whisky, Soybean Foods, Cheese, Lyine, Tryptophan, Aspartic Acid, Citric Acid, Acetic Acid, Gluconic and Itaconic Acids, Lactic Acid, Glucose Isomerase, Ethanol, Acetone and Butanol, Enzymes, Antibiotics, Biogas,

Description:

Biotechnology isa field of applied biology that involves the use of living organisms andbioprocesses in engineering, technology, medicine and other fields requiringbio products. Biotechnology also utilizes these products for manufacturingpurpose. Modern use of similar terms includes genetic engineering as well ascell and tissue culture technologies. Biotechnology draws on the purebiological sciences and in many instances is also dependent on knowledge andmethods from outside the sphere of biology. Conversely, modern biologicalsciences are intimately entwined and dependent on the methods developed throughbiotechnology and what is commonly thought of as the life sciences industry. Ithas a major application in modern brewing technology which includes theproduction of whisky, traditional fermented soybean foods bacterial biomass,cheese starters, cheese technology, L glutamic acid fermentation etc.Biotechnology and cell molecular biology have developed and emerged in to amajor discipline during last two decades. Biotechnology is also used torecycle, treat waste, microbial treatment and utilization a waste. The growingglobal demand for biotechnology products, India has rich biodiversity thatdrives its clinical trials industry and forms a strong base for pharmaceuticalresearch. In recent years, the worldwide biotechnology based products markethas grown at an annual average rate of 15%.

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Keywords: Opportunities in Industrial Biotechnology, Biotechnology handbook, Whiskey, Traditional fermented soybean foods, Bacterial Biomass, Cheese starters, Cheese Technology, L-Glutamic acid fermentation, Lyine, Tryptophan, Aspartic Acid, Threonine, 5-Guanosine mono phosphate, Phenylalanine, Citric Acid, Gluconic and Itaconic Acids, Acetic Acid, Propionic and Butyric Acids, Lactic Acid, Starch Conversion Process, Proteolytic Enzymes, Hydrolytic Enzymes, Glucose Isomerase, Ethanol, Acetone and Butan