How to Start Manufacturing Project of Chocolate, Chewing Gum , Sugar Free Confectionery, Liquorice Paste, Cream Paste , Aerated Confectionery, Invert Sugar, Jam, Jelly, Marmalade, Toffee and Caramel Industry (Confectionery Products Business)

Description:

Confectionerymanufacture has been dominated by large scale industrial processing for severaldecades. Confectionery implies the food items that are rich in sugar and oftenreferred to as a confection and refers to the art of creating sugar baseddessert forms, or subtleties (subtlety or sotelty), often with pastillage. Thesimplest and earliest confection used by man was honey, dating back over 3000years ago. Traditional confectionery goes back to ancient times, and continuedto be eaten through the Middle Ages into the modern era.

Sugarconfectionery has developed around the properties of one ingredient – Sucrose.It is a non- reducing disaccharide. The principal ingredient in allconfectionery is sucrose, which in its refined form has little flavour apartfrom its inherent sweetness.

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