Atta is an Indian wheat flour used to make most South Asian flatbreads, such as chapatti, roti, naan and puri. Most atta is milled from hard wheat varieties, also known as durum wheat that comprise 90% of the Indian wheat crop, and is more precisely called durum atta.
The purpose of the milling process is to break up the grains of wheat into flour (which comes from the centre of the grain, or endosperm), bran (the skin of the wheat), and pollard (the dusty material created during the grinding process). Whole meal flour is a blend of flour, bran and pollard in the proportions in which they occur in the grain.
Wheat flour is used in making chapatti, Puries, Paratha and other roasted cereal based products. Wheat flour is a basic raw material for making Bread, Biscuits Cakes and other bakery products.
India, the second largest producer of the food grain, is estimated to have imported 5.2 lakh tonnes of wheat in the year ended March 31, 2016, compared with 52,000 tonnes the year before.Local flour mills are expected to sign more contracts to source wheat from Australia despite them paying a 25% import duty, as demand for better quality grains in India is on the rise, said industry executives. As a whole it is a good project for new entrepreneurs to invest.
Few Indian Major Players are as under
• Nature Fresh
• Shakti Bhog
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