In India fruits & vegetables are produced in plenty. A large quantity of fruits & vegetables are exported to other countries & even in India itself they are transported from one place to another. Transportation business takes time. So, it is desirable that fruits & vegetables should be kept at a place where they can remain safe, otherwise a lot of them will be wasted. For the same purpose, cold storage is used. Cold Storages are special kind of room in which very low temperature is maintained. Maintenance of low temperature is with the help of instruments. Scale of cold storage is a factor depending on all the external condition, location, stored object etc. If the scale of plant is large i.e. running cost would generally be less, then automation would become more exact. Once the fruits & vegetables are kept in cold storage, they do not get spoiled even after months & can be made available to consumers very easily.
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