Manufacturing of Maize and its By Products (Maize Starch, Sorbitol, Liquid Glucose, Dextrose Monohydrate, Dextrose Anhydrous, Gluten and Maltodextrin). Highly Profitable Business Plan for Startup.
Maize is the world’s leading crop and is widely cultivated as cereal grain that was domesticated in Central America. It is one of the most versatile emerging crops having wider adaptability. Globally, maize is known as queen of cereals because of its highest genetic yield potential. Maize is the only food cereal crop that can be grown in diverse seasons, ecologies and uses. Beside this maize have many types like normal yellow/ white grain, sweet corn, baby corn, popcorn, waxy corn, high amylase corn, high oil corn, quality protein maize, etc. Apart from this, maize is an important industrial raw material and provides large opportunity for value addition.
Related Projects:- Maize, Corn and its By Products , Derivatives, Maize Processing Industry
Maize is popularly known as “corn” is one of the most versatile emerging cash crops having wider adaptability under varied climatic conditions. It is called the queen of cereals globally. In India, maize or corn is the third most important food cash crops after wheat & rice. The maize is grown throughout the year in all states of the country for various purposes including fodder for animals, food grain, sweet corn, baby corn, green cobs, and popcorn. Corn flour is consumed widely in Indian cooking. Maize or corn serves as a basic raw material to thousands of industrial products that may include oil, starch, alcoholic beverages, alcoholic beverages, pharmaceutical, food sweeteners, food cereals, cosmetic, and film, gum, textile, package, and paper industries.
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Feed and fodder for livestock
Ornamental and other uses
Maize can also be used in a number of other ways:
Maize flour, or meal, is made into a thick porridge in many cultures (polenta, Italy; Angus, Brazil; mãmãligã, Romania; Sada, nshima, ugali, and mealie pap, Africa). Maize meal is also used as a replacement for wheat flour, to make cornbread and other baked products.
Massa (cornmeal treated with lime water) is the main ingredient for tortillas, atole, and many other dishes of Mexican food.
Cornstarch is made from maize kernels, which are high in starch, and used as a thickening agent in soups.
Corn syrup is used as a sweetener instead of sugar in thousands of products, including soda, candy, cookies and bread.
Related Projects: - Maize, Corn and its By Products, value added Products, Derivatives, Maize Processing Industry, Corn Starch, Dextrose, Liquid Glucose
Kitty litter made from maize is environmentally-friendly.
Corn for cows, hogs, catfish and chickens: the largest market for maize in the U.S. is actually as food for livestock (sometimes called fodder, or silage). Cows eat field corn, not the sweet corn that people in the U.S. usually eat. Maize is also a large component of commercial chicken feed, as well as food for catfish, especially in farmed catfish.
Maize mazes: mazes are a fun use of maize. Rows of maize are planted in the shape of a maze. ses Of Maize Maize can be used in many other ways they are: Maize Flour, Cornstarch, Kitty litter, Corn syrup and Maize mazes. Maize flour is used to make baked products and corn bread. Cornstarch is made from maize kernels which is act as a thickening agent in soups. Corn syrup is used as a sweetener as an alternative of sugar in various products such as candy and cookies.
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Maize Market Segmentation
Global Maize market can be segmented on the basis of type, color, end use, nature, and region. On the basis type, maize market is segmented into the dent or field maize, flint or Indian maize, floury maize, and sweet maize. On the basis of color, Maize market is segmented into yellow maize and white maize. The yellow maize segment is anticipated to remain dominant in terms of value over the forecast period owing to its usage in animal feed and high geographical adaptability while the white maize requires more favorable geographical condition and is generally recognized as the food crop. On the basis of the end use, maize market is segmented into Food and Beverage, Animal feed, Pharmaceutical, Personal Care & Cosmetics, Industrial Application and Others. The food and beverage segment is further sub-segmented into direct consumption and processed consumption. On the basis of nature, maize market is segmented into conventional maize and organic maize.
Related Videos:- Maize, Corn and its By Products
The global corn market is being driven by the increasing applications of corn in the end-use industries. Corn has wide applications in the production of corn starch. The industries are rapidly growing, especially the corn starch industry. Corn starch has its applications in the production of food ingredients, papers, ethanol, and sweeteners, among others. It is also used in the production of animal feed. The growing market demand for all these products is providing an impetus to the overall corn market. The increasing demand for animal feed, as well as ethanol, has resulted in increased production of the crop. Corn is used in making biofuel because of the content of the starch present, and it can easily be converted into ethanol.
The annual maize or corn production in India is around 21 million tonne. The main percentage of maize produced is used in its unprocessed form and only a small portion goes into use for corn starch production.
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The global corn starch market, on the basis of product type into native starch, modified starch and sweeteners. Of these, the sweeteners segment currently dominates with a share of over 50% in the global corn starch market. The maize market is forecasted to grow at a CAGR of 3.8% during the forecast period (2020-2025).
Moreover, there has been wide variability in maize area and productivity within the states. On one hand significant maize area within northern states has negative growth with low instability, on the other hand major chunk of maize area in southern states have very high growth but medium to high instability. Similarly, the maize yield growth has been quite slow with medium to very high instability in northern states, it has grown relatively with faster rate in southern and western parts of the country.
Related Project:- Maize Starch, Sorbitol, Liquid Glucose, Dextrose Monohydrate, Dextrose Anhydrous, Gluten and Maltodextrin- Maize and it’s By Products Manufacturing
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