Subject of your intertest

• Handbook on Spices
• Handbook on Spices
• The Complete Book on Ginger Cultivation and Manufacture of Value Added Ginger Products (Ginger Storage, Ginger Oil, Ginger Powder, Ginger Paste, Ginger Beer, Instant Ginger Powder Drink and Dry Ginger from Green Ginger)
• Modern Technology of Agro Processing & Agricultural Waste Products
• Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation (3rd Edition)
• The Complete Book on Fruits, Vegetables and Food Processing
• Handbook on Fermented Foods and Chemicals
• The Complete Book on Biomass Based Products (Biochemicals, Biofuels, Activated Carbon)
• Cultivation of Fruits, Vegetables and Floriculture
• Handbook on Mushroom Cultivation and Processing (with Dehydration, Preservation and Canning)
• Cultivation of Tropical, Subtropical, Vegetables, Spices, Medicinal and Aromatic Plants
• Cultivation of Tropical, Subtropical, Vegetables, Spices, Medicinal and Aromatic Plants
• Tropical, Subtropical Fruits & Flowers Cultivation
• Modern Technology on Food Preservation (2nd Edition)
• Modern Technology of Food Processing & Agro Based Industries ( Confectionery, Bakery, Breakfast Cereal Food, Dairy Products, Sea Food, Fruits & Vegetable Processing) with Project Profiles (3rd Revised Edition)
• Modern Technology of Confectionery Industries with Formulae & Processes (2nd Revised Edition)
• Modern Technology Of Oils, Fats & Its Derivatives (2nd Revised Edition)
• Detailed Project Profiles on Dairy & Dairy Products (Dairy Industry, Dairy Packaging, Dairy Farming & Dairy Products, Chocolate Confectionery Plant, Cheese Analogue, Milk Processing, Skimmed Milk Powder & UHT Milk Plant) (3rd Edn.)#
• Profitable Agro Based Projects with Project Profiles (Cereal Food Technology) (2nd Revised Edition)#
• Modern Technology Of Milk Processing & Dairy Products (4th Edition)